Gluten-Free Diet

The Quick Start Diet Guide

Gluten-Free Diet Guide for Families
Children's Digestive Health and Nutrition Foundation

Gluten-Free Diet Guide for Families in Spanish

The Gluten-Free Diet: An Update for Health Professionals
Although from 2006, this in-depth article still has a lot of good information

Gluten-Free Diet: A Comprehensive Resource Guide
A book by Shelley Case

American Dietetic Association Celiac Disease Nutrition Practice Guideline Summary

Gluten-Free Certification Organization
Products certified to be less than 10 ppm gluten. This is the best standard available.

Information about Ingredients, Gluten-Free Living Magazine
Concerned about maltodextrin, caramel coloring, citric acid? Read about it here.

Food Labeling Fact Sheet, American Celiac Disease Alliance
At this time, manufacturers are not required to indicate on thier labels whether there is a risk of cross-contamination. Some companies do voluntarily indicate whether a product is processed on the same equipment as wheat, and these warnings should be heeded. Research shows that these products often do have cross-contamination.

Basics of the Gluten-Free Diet, Beth-Israel Deaconess Medical Center

Treatment of Celiac Disease at Mayo Clinic

Gluten-Free Diet, from University of Chicago
Scroll to the bottom of their page for a good list of safe food additives

Gluten-Free Diet Summary, Columbia University Celiac Disease Program

Three Steps of Self-Management, Celiac Sprue Association

Gluten-Free Diet, Canadian Celiac Association

Safe and Unsafe Food and Ingredient Lists for the Gluten-Free Diet, Celiac.com

Grains and Flours, Celiac Sprue Association

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