Gluten-Free Diet

The Quick Start Diet Guide
Brief and well-done

The Gluten-Free Diet: An Update for Health Professionals
An excellent, recent article

Gluten-Free Certification Organization
Products certified to be less than 10 ppm gluten. This is the best standard available.

Food Labeling Fact Sheet, American Celiac Disease Alliance

Basics of the Gluten-Free Diet, Beth-Israel Deaconess Medical Center

Treatment of Celiac Disease at Mayo Clinic

Gluten-Free Diet, from University of Chicago
Scroll to the bottom of their page for a good list of safe food additives

Gluten-Free Diet Summary, Columbia University Celiac Disease Program

Gluten-Free Diet Guide for Families, North American Society for Pediatric Gastroenterology, Hepatology, and Nutrition

Information about Ingredients, Gluten-Free Living Magazine

Three Steps of Self-Management, Celiac Sprue Association

Gluten-Free Diet, Canadian Celiac Association

Safe and Forbidden Food and Ingredient Lists, Celiac.com

Basic Diet Choices, Celiac Sprue Association

Grains and Flours, Celiac Sprue Association

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