The
Quick Start Diet Guide
Gluten-Free
Diet Guide for Families
Children's Digestive Health and Nutrition Foundation
Gluten-Free
Diet Guide for Families in Spanish
The
Gluten-Free Diet: An Update for Health Professionals
Although from 2006, this in-depth article still has a lot of good
information
Gluten-Free
Diet: A Comprehensive Resource Guide
A book by Shelley Case
American
Dietetic Association Celiac Disease Nutrition Practice Guideline
Summary
Gluten-Free
Certification Organization
Products certified to be less than 10 ppm gluten. This is
the best standard available.
Information
about Ingredients, Gluten-Free Living Magazine
Concerned about maltodextrin, caramel coloring, citric acid? Read
about it here.
Food
Labeling Fact Sheet, American Celiac Disease Alliance
At this time, manufacturers are not required to indicate on thier
labels whether there is a risk of cross-contamination. Some companies
do voluntarily indicate whether a product is processed on the
same equipment as wheat, and these warnings should be heeded.
Research shows that these products often do have cross-contamination.
Basics
of the Gluten-Free Diet, Beth-Israel Deaconess Medical Center
Treatment
of Celiac Disease at Mayo Clinic
Gluten-Free
Diet, from University of Chicago
Scroll to the bottom of their page for a good list of safe food
additives
Gluten-Free
Diet Summary, Columbia University Celiac Disease Program
Three
Steps of Self-Management, Celiac Sprue Association
Gluten-Free
Diet, Canadian Celiac Association
Safe
and Unsafe Food and Ingredient Lists for the Gluten-Free Diet,
Celiac.com
Grains
and Flours, Celiac Sprue Association
